Fairmont Grand Hotel Kyiv
NICOLAS ISNARD CULINARY WEEK
1* Michelin, L’Auberge de la Charme, France
Entrees / Appetizers
Soupe ? l’oignon contemporaine, glace ? l’oignon, Uah 170
copeux de comt? affin?
Classic French onion soup, onion ice cream,
Thin slices of aged Compte cheese
C?viche de dorade Coryph?ne, Granny Smith croquante, Uah230
Gaspacho de concombre a la coriandre
Mediterranean seabream Ceviche, crusty Grammy Smith apple,
Coriander and cucumber Gaspacho
Oeuf de poule poch?, spuma de pomme de terre fa?on Carbonara aux truffes, Uah 210
oignon en compot?e et copeaux de Jabugo
Poached zool egg, potato spuma with truffle Carbonara style,
Onion compote and thin slices of Jabugo
Vichyssoise de poireaux et pomme de terre acidul?e, huitres N°2, Uah 210
milshake iod?, creme aigrelette et caviar
Slightly bittered leeks and potatoes Vichyssoise, oysters No.2 and milkshake,
Aigrellette cream and caviar
Salade de St Jacques snack?es en fausse raviole de betterave chiogga, Uah 230
Caviar de Betterave au Pamplemouss, et ?cume de lait de coco
Diver scallops in Chiogga beetroot raviole style,
Beetroot caviar and grapefruit, coconut milk broth
Plats de Resistance / Main Course
Lobster cuit au sutoir, Hommous de pois chiche ? la coriandre au Wasabi, Uah 530
?mulsion de citronnelle, kumquat confie
Slowly cooked Maine lobster, coriander and wasabi Hommous,
Lemongrass emulsion, kumquat confit
Cabillaud roti en escab?che de l?gumes du soleil au GalangaUah 390
Roasted cod fish, young vegetables escabeche and Galanga
Curry de volaille, pur?e de haricots rouges, saveur d’un chili con carne, Uah 370
condiment tomate-cacahu?tes
Chicken breast curry, red beans puree,chili con carne flavor,
Peanuts tomatoes condiments
Filet de Boeuf sur le grill, sauce barbecue, artichaut ? la Grecque, Uah 480
r?duction d’orange sanguine
Prime American beef tenderloin, barbecue sauce, Greek style artichoke,
Blood orange reduction
For bookings please call+38 044 322-88-88 or e-mail Oksana.Yurchenko@fairmont.com
Для шеф поваров мастер класс будет проходить в субботу 27 в 13.00 ориентировочно,
Прошу звонить и уточнять инфу непосредственно. 066 929 54 59 Олена